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the experiments: MT, HDR. Performed the experiments: MT, SA, CE. Analyzed the data: MT, HDR. Wrote the paper: MT, HDR. All authors read and approved the final manuscript.”
“Background Mycotoxins are fungal toxins which pose a threat to human, animal and plant health. These toxins can cause acute or chronic toxicity in humans and animals that eat contaminated foods or crops, depending on the quantities produced and consumed [1]. It is estimated that 25% of all food commodities produced on earth are contaminated with mycotoxins due to the fact that fungi develop on these commodities [2]. A study done in South Africa by Rabie et al. [3] showed that mycotoxins such as aflatoxins, beauvericin, deoxynivalenol, moniliformin, trichothecene and zearalenone are contaminants of food commodities.